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Spring is finely here and summer is just around the corner. Are you ready to get outdoors?
This issue is about doing just that - grilling and boating.
Also, we would like to welcome May with an acknowledgement of Cinco de Mayo. Here is an idea - how about a Mexican Cooking Fiesta?
To wet your appetite we've included our coveted Seacoast Events' Homemade Salsa recipe!
We are here to take care of all the details so you don't have to!
Regards,
Scott Marshall |